Treat the mom in your life to a special meal this Mother's Day! Check out what a few of our clients are offering for Mother's Day this year: Chaz on the Plaza, The Raphael Hotel's signature restaurant, is offering a Mother's Day brunch available for carryout, and a four-course prix fixe menu available for dine in. The Mother's Day brunch to-go special is $30 per person and includes house-made cinnamon rolls, spinach and Boursin cheese quiche, maple and bourbon glazed ham, chocolate covered strawberries, and more. Chaz is also offering a four-course Mother's Day menu available for dine in with selections including arugula and basil vinaigrette salad, cucumber crusted salmon, spring chicken, the full English breakfast with avocado toast, truffle mushroom and Boursin cheese omelet, lemon poppyseed cake, and more. The dine-in special is $50 per person. Pre-order for carryout by May 4 at 5 p.m. Make a reservation for dine in on Sunday, May 9, between 10 a.m.-2 p.m. Call Chaz to place a carryout order, or to make a reservation at 816-802-2152. Summit Grill is offering Mother's Day brunch and all-day specials for dine in, as well as Take & Bake meals to go. Dine-in brunch specials include bananas foster French toast and quiche Lorraine. All-day specials include fish and chips and fresh halibut. Each Take & Bake meal feeds 4-6 people for $139.95 and includes prime rib, brown sugar glazed ham, mashed potatoes, vegetable medley, house greens salad, dinner rolls, horseradish cream, beef au jus, and fresh strawberry cake. Additional family-size sides of mac n' cheese and crispy brussels sprouts can be added for $14.95 and $12.95, respectively. Add a mimosa kit to complete your meal for $19.95. Call your preferred Summit Grill location to pre-order the Mother's Day Take & Bake meal by 2 p.m. on May 6 to pick up on May 8 between 11 a.m. – 4 p.m. Reservations are recommended for dine in. Third Street Social is offering Mother's Day brunch and all-day specials for dine in, as well as Take & Bake meals to go. Dine-in brunch specials include bananas foster French toast and quiche Lorraine. All-day specials include fish and chips and fresh halibut. Each Take & Bake meal feeds 4-6 people for $139.95 and includes prime rib, brown sugar glazed ham, mashed potatoes, vegetable medley, house greens salad, dinner rolls, horseradish cream, beef au jus, and fresh strawberry cake. Additional family-size sides of mac n' cheese and crispy brussels sprouts can be added for $14.95 and $12.95, respectively. Mimosa kits can be added for $19.95. Call Third Street Social at 816-384-2123 to pre-order the Mother's Day Take & Bake meal by 2 p.m. on May 6 to pick up on May 8 between 11 a.m. – 4 p.m. Reservations are recommended for dine in. Pearl Tavern is offering brunch specials for Mother's Day. The brunch menu will feature bananas foster French toast and quiche Lorraine. Atomic Cowboy, Denver Biscuit Co, and Fat Sully's are handing out flowers to every mother that dines in on Mother's Day.
