Agency manages Media Relations, Social Media, Influencer Outreach and Event Planning for Summit Group, LLC’s five concepts and six locations
Page Communications is responsible for the tactical development of all public relations strategies including media relations, social media, influencer outreach and event planning. Since their partnership began in the fall of 2014, Page Communications has assisted Summit Group, LLC. in the grand opening of Summit Grill – Waldo in 2014, Summit Grill -Waldo’s new location re-opening in 2016, Third Street Social in 2016 and most recently, Boru Ramen Bar in February.
Summit Group, LLC’s restaurants are only a handful of Page Communication’s impressive roster of local restaurant brands, including Q39, Lidia’s, The Mixx, Caffetteria, Tavern in the Village, Tavern at Mission Farms, AEP, Zócalo Mexican Cuisine and Grimaldi’s Pizzeria, as well as national restaurant brand, Houlihan’s, with more than 72 locations nationwide.
About Page Communications
Launched in April 2010 by Lee Page, Page Communications is a public relations agency located in Kansas City, Missouri, specializing in the right balance of marketing tools, including public relations, media outreach, social media initiatives, community relations, influencer engagement and creative campaigns. The agency’s vast client portfolio includes both local and nationally recognized brands across multiple industries including Legends Outlets Kansas City, UnitedHealthcare, Kansas City Restaurant Week, The Greater Kansas City Restaurant Association, Q39, The Mixx, Doughnut Lounge, Summit Grill, Houlihan’s, Boulevardia, Disney On Ice, Monster Jam and Union Hill. Page Communications’ clients have appeared nationally on CNN, Food Network, The New York Times, Huffington Post, Nation’s Restaurant News, Restaurant Hospitality, Rachael Ray Magazine, Eater and Thrillist. Page Communications is located at 308 Westport Road, Kansas City, Mo. 64111. For more information, please visit www.pagecomms.com, call 816-531-7243, “like” Page Comms on Facebook at facebook.com/PageCommunications, or follow Page Comms on Twitter and Instagram at @PageComms.
About Lakewood Local
Lakewood Local is an American bar opened in Lee’s Summit, Missouri in 2017 at 811 NE Lakewood Blvd. Lakewood Local is owned by long-time restaurateurs Andy Lock and Domhnall Molloy. Managers Marc Murphy and Chris Warner, previously of Summit Grill, lead the bars operations. Lakewood Local serves bar food along with seasonal cocktails, wines, specialty shots and domestic, craft, draft and import beer. The bar is open Monday – Friday, 3 p.m. – 1:30 a.m., Saturdays from 12 p.m. – 1:30 a.m., and Sundays from 12 p.m. – 12 a.m. The kitchen will close at midnight Monday – Saturday and on Sundays at 11 p.m. Visit Lakewood Local online at www.lakewoodlocalkc.com or call them at 816-381-7165 for more information.
About Summit Cellar & Spirits
Summit Cellar & Spirits is a liquor store that opened in Lee’s Summit, Missouri in 2017 at 815 NE Lakewood Blvd. Summit Cellar & Spirits is owned by long-time restaurateurs Andy Lock and Domhnall Molloy. Domnhall’s brother, Stephen Molloy, leads the stores operations. The store carries a variety of craft, local, domestic and import beer, wines, and spirits. A bar is situated in the back of the store for private and public tastings. The stores hours are Monday – Thursday, 10 a.m. – 10 p.m., Friday – Saturday, 10 a.m. – 12 p.m., and Sundays from 11 a.m. – 8 p.m. Visit Summit Cellar & Spirits online at www.summitcellar.com or call them at 816-709-3534 for more information.
About Bōru Ramen Bar
Bōru Ramen Bar opened in Kansas City, Missouri’s historic Waldo neighborhood in Feb. 2017 at 500 W. 75th St. Bōru literally means “bowl” in Japanese. The restaurant’s menu is heavily influenced by Korean, Chinese, and Japanese cuisine, with an emphasis on ramen. Bōru Ramen bar is led by Culinary Director, Po Wang, alongside owners and long-time restauranteurs, Andy Lock and Domhnall Molloy. Lunch and dinner are served daily, Monday – Thursday until 10 p.m., Friday – Saturday until midnight, and on Sundays until 9 p.m. Happy hour is offered daily from 3 – 6 p.m. Reservations can be made by calling the restaurant at 816-541-3651. Visit boruramen.com for more information.
About Third Street Social
Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.
About Summit Grill and Bar
Summit Bar and Grill is a casual American restaurant opened first in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.